Walk out of the entrance to the car park and bear right a short distance along the road to the end of the white line. Cross to the wooden gate and go through the gap to the left of the gatepost if the gate is shut.
Keep left at the junction of paths to follow the main (lower) path past the information board and dog bag dispenser. Continue on the path until you reach a junction of paths with a signpost on the right.
At the Golitha Falls National Nature Reserve, the River Fowey cascades through a pretty valley covered in a mixture of ancient woodland and a beech avenue.
The name is slightly misleading as there are no major waterfalls but rather a series of cascades and rapids. Once expectations are managed that something rivalling Niagara won't be encountered then it's a pretty spot to unwind and enjoy the riverside scenery and wildlife, and journey back through Cornwall's history from 20th Century china clay and Victorian mining to Celtic times where the last king of Cornwall drowned here in the river.
In spring, the valley is carpeted with bluebells and in autumn, the trees are vivid colours and there are lots of fungi. In summer, look out for woodland butterflies such as the orange and black silver-washed fritillary; the males are attracted to orange items including car indicators!
It is thought that the path running between the raised banks (that you emerge onto at the end of this direction) was once part of the leat that channelled water to a high point ready to power waterwheels below.
The simplest design for a waterwheel is known as an undershot wheel where the paddles are simply dipped into flowing water. This works well in large rivers where there is a strong current.
However, in hilly areas with smaller streams (such as Cornwall), the overshot design is more common where the water is delivered via a man-made channel (leat) to the top of the wheel where it flows into buckets on the wheel, turning the wheel through the weight of the water. An overshot design also allowed the mill to be located slightly further away from the main river which had obvious advantages during floods.
From the signpost, follow the stony path leading downhill towards the river (indicated for wheelpits). When you reach the wooden railings, keep left to continue downhill to the water's edge.
Then turn left and wind between the boulders alongside the river to reach a clearing with some fallen tree trunks.
During Victorian times a mine, appropriately named Wheal Victoria, operated in the woodland here. The wheel pit beside the wooden fences contained a 30ft waterwheel and the sunken path running above it was once a leat that carried water to it. The mineshaft is some distance away from the waterwheel so it is thought that power was transmitted mechanically via a system of rods between the two.
The name of the River Fowey is from Fowydh, based on the Cornish word for tree, gwydh, and more specifically beech, fawen.
Golitha Falls is pronounced by most (even many Cornish) people as "Gol - eye - tha". However it is pronounced "Goleetha" by the local farmers in the immediate area and this is considered the correct pronunciation. It was spelt Galetha in the 19th century and Goletha in 1949 so may have originally been pronounced to rhyme with "let" rather than "leet".
It is thought that name may derive from an old Cornish word for obstruction, similar to the Welsh word gorlifo meaning "to overflow". Another possibility is the name is based around the Cornish word leth meaning "milk" which could have been used to describe white water on the rapids. The go- prefix means "slight" in Cornish so go-leth-a (literally "little milky place" could mean "small rapids").
Until recently, a raised pipeline crossed the Fowey valley at Golitha Falls. The pipeline was used to transport china clay slurry from the pit north of St Neot at Parsons Park to the Moorswater works on the edge of Liskeard. The old china clay pit is now used as a reservoir for the public water supply, known as Park Lake.
At Park Lake a floating pump is used to extract water from the surface of the lake without disturbing clay sediment. Due to the relatively flat profile of the lake, dropping the water level by up to 7 metres requires the pump to be on a floating pontoon 100 metres out from the shore. However, the wet surrounding moorland is able to replenish the water in the pit at several million litres per day.
The Westcountry Rivers Trust began life in a meeting in a Devon pub in 1994 and was set up as a charity in 1995 to protect and improve the Westcountry's rivers and streams. It was initially a small grassroots charity staffed entirely by volunteers and was then run from the home of its first employee.
In 2001 an umbrella organisation was set up to coordinate the work of four regional rivers trusts (including the WRT) and is now simply known as the Rivers Trust. The 4 founding members have been joined by another 53 that now cover all of Wales, most of England and some parts of Scotland and Ireland.
Turn right onto the lane and follow it over the bridge to a junction.
Turn left at the junction and follow the lane uphill past an old public footpath sign on the right opposite the cottages on the left. Continue uphill to a gate on the right opposite a telegraph pole on the left.
From Golitha Falls to its source on Bodmin Moor, the river Fowey lies within a designated Area of Outstanding Natural Beauty.
There are 33 designated National Landscape regions in England, many of which were created at the same time as the National Parks. In fact the AONB status is very similar to that of National Parks.
A single Cornwall Area of Outstanding Natural Beauty (AONB) was established in 1959 and is itself subdivided into 12 sections. 11 of these are stretches of the coastline and the 12th is Bodmin Moor. In 2023, the AONBs in England and Wales were renamed National Landscapes to better reflect the similarity in their status to National Parks.
The stones of sloes (and plums, cherries and peaches) contain the compound amygdalin which is metabolised into hydrogen cyanide. Therefore breaking the stones is best avoided when using them in cooking, gin etc.
In mediaeval times, blackthorn was associated with evil. This may also tie in with the English word "strife" which has Celtic origins. Straif was the name of a letter used in Celtic Ogham script and was originally the word for "sulphur". Some of the other letters in the script corresponded to tree names. In late mediaeval times, a retrospective assignment of trees to the letters in the alphabet used for Ogham that weren't already tree names became popular (sometimes known as the "tree alphabet") and blackthorn was chosen for Straif.
Before the Industrial Revolution, gorse was valued as a fuel for bread ovens and kilns as it burns rapidly, very hot and with little ash. It was in such demand that there were quite strict rules about how much gorse could be cut on common land.
In more recent times, due to reliance on fossil fuels, this is now out of balance and gorse has increased in rural areas which have been abandoned agriculturally.
The stream is a tributary of the River Fowey which it joins near Draynes Bridge at the start of the walk. The stream is fed by a number of moorland springs around Common Moor and Higher Gimble.
If there are sheep in the field and you have a dog, make sure it's securely on its lead (sheep are prone to panic and injuring themselves even if a dog is just being inquisitive). If the sheep start bleating, this means they are scared and they are liable to panic.
If there are pregnant sheep in the field, be particularly sensitive as a scare can cause a miscarriage. If there are sheep in the field with lambs, avoid approaching them closely, making loud noises or walking between a lamb and its mother, as you may provoke the mother to defend her young.
Sheep may look cute but if provoked they can cause serious injury (hence the verb "to ram"). Generally, the best plan is to walk quietly along the hedges and they will move away or ignore you.
Sheep are now farmed pretty much solely for their meat rather than their wool. The reason that you may see scruffy sheep with wool falling off is that due to cheap synthetic (plastic) fibres, demand for wool declined through the late 20th and early 21st centuries resulting in many sheep not being shorn due to the wool price being lower than the cost of the labour to remove it.
The hawthorn tree is most often found in hedgerows where it was used to create a barrier for livestock, and in fact haw was the Old English word for "hedge".
Whereas many plants rely mainly on bitter chemicals to avoid being eaten by herbivores, thistles have gone one step further and evolved spikes. Grazing livestock will understandably avoid them which allows them to accumulate in pastureland and become a nuisance. One thistle plant produces thousands of seeds dispersed by the wind which can remain viable in the soil for up to 10 years.
Plant nutrients like phosphates and nitrates are used to improve the fertility of soils to make crops grow well. These chemicals dissolve easily in water and can wash into rivers where they stimulate the growth of algae. This uses up the oxygen in the water, suffocating the other aquatic life.
Phosphates are also used in many laundry and dishwashing powders. These cannot be fully removed by the sewage treatment process and the remainder is discharged into rivers, causing serious damage. This can be reduced by switching to low or phosphate-free dishwashing and laundry detergents (Ecover brand is particularly good and their dishwasher tablets seem to work amazingly well). Other things to be on the lookout for around the home are waste pipes that go into drains instead of sewers (these don't get any sewage treatment so any phosphates go straight into rivers). It's worth ensuring that cesspits and septic tanks are emptied regularly otherwise all kinds of nasty things including phosphates will seep from these through groundwater into rivers.
Foam on the surface of a river can look like pollution but, as with sea foam, it's normally a natural phenomenon. When water plants such as algae die and decompose, organic matter is released into the water. If the water is agitated, proteins in the water can form a froth, just like whisking egg whites. Plant nutrients entering the water will increase the amount of algae, making foam more likely or prolific so a very foamy river can be an indicator of nitrate or phosphate pollution.
The first record of the settlement of Trekieve is from 1401 but given the Cornish place name it is thought to date from early mediaeval times. By 1665 it had been subdivided into separate "North" and "South" settlements. The name is thought to be based on the Cornish word kyf, meaning "stump".
The common name "foxglove" dates back many hundreds of years but the origin is unknown. The "gloves" almost certainly refers to the shape of the flowers, and the Latin name Digitalis (finger-like) is along similar lines. The curious part is the "fox" and many different suggestions have been made as to where it came from. It is possible that it is a corruption of another word. One suggestion is "folks" which was once used to mean "fairies".
According to folklore, you should not pick blackberries after Michaelmas Day (now known as Old Michaelmas Day, roughly corresponding to 11th October) as this is when the devil claims them. The basis for this is thought to be the potentially toxic moulds which can develop on the blackberries in the cooler, wetter weather.
The word "bramble" comes from bræmaz - a word of Germanic origin meaning "prickly". The study of brambles is involved enough to be considered a discipline of its own and is known as batology (from baton - the Ancient Greek word for blackberry).
Go through the gateway (or wooden gate on the right of the main gate if closed) and bear left to a gateway marked with a Public Footpath sign.
Go through the gate and follow the track between the walls to where it opens out, with a gateway to the left and a narrower section of track between the walls to the right.
There are nice views to the right across the lake to Tregarrick Tor.
The tor and surrounding Craddock Moor contain many prehistoric remains including standing stones and hut circles remaining from settlements. Somewhat more recently, the shots of Ross Poldark riding a horse in opening titles of the BBC's Poldark Series were filmed on Craddock Moor.
The rocky gully once connected with the walled footpath earlier on the route as part of an ancient trackway. The isolated large tree in the field is also located where one of the walls was originally. This is thought to be mediaeval or older, possibly even prehistoric. The remains of banks within the field also suggest that there was a prehistoric enclosed settlement here which may possibly have been associated with the trackway.
In windy weather, if the path across the top of the dam is closed but the path to the right is still open then it's possible to follow the route as far as direction 26 to reach the café, then backtrack to here to continue the walk from direction 29.
The remains of an early mediaeval field system is submerged beneath Siblyback lake. After long periods of dry weather, remains of some of the stone walls can be seen.
In the 1990s, a process was put in place to transfer the leisure activities managed by South West Water to a new charity. The South West Lakes Trust was formed in 2000 and looks after the following lakes in Cornwall: Argal, College, Crowdy, Porth, Siblyback, Stithians and Tamar. The trust now also includes the Wheal Martin china clay museum.
Moles are solitary except when breeding so a network of tunnels is occupied by a single mole. Moles typically live for around 3 years and when a mole dies, its tunnel network is often inherited by one of its offspring. Thus the expanding estate can be passed down through several generations. In wetland areas where there is no gradient available to retreat uphill from rising water, moles construct a large mound protruding around half a metre above the ground to act as an emergency flood shelter.
Boards with vertical sails were in use by Polynesians for short trips between islands. The idea of using a universal joint to connect a sail to a board was conceived in 1948 by Newman Darby in the USA who spent the next two decades perfecting the approach. The first boards went on sale during the 1960s and the sport of windsurfing was popularised in the 1970s.
During the 1960s, possible schemes were explored for creating a reservoir in the upper reaches of the Fowey valley above Golitha Falls. Initially the plan was to dam the main Fowey valley which would have created a large lake but obliterated a number of farms. Therefore plan B was chosen - to dam a tributary valley and the result is Siblyback lake. The dam was completed in 1968 and at full capacity the lake holds over 3 billion litres of water. The reservoir is used to buffer the water levels in the River Fowey in the summer. The water is collected downriver for domestic drinking water at the Restormel treatment works. Siblyback is now managed by the South West Lakes Trust.
Geese migrate to warmer climates for the winter and fly in a V-shaped formation known as a skein or wedge (on the ground, a collection of geese is known as a gaggle). The V-formation allows birds behind the leader to fly more efficiently as the rising air from flapping wings of the bird ahead helps to support the weight of the one behind. This can increase the range that the bird can fly by over 70%. The birds each take it in turns to do the harder job of flying at the front.
Whilst it's fairly obvious why cows are reluctant to cross a cattle grid, you might be surprised to learn that cows will also not cross a "virtual" cattle grid composed of dark and light lines painted on a completely solid surface. This even works with wild cattle who have never encountered a "real" cattle grid before and so is unlikely to be learned behaviour. It is thought that the reason is due to the limitations of cows' vision, specifically their limited depth perception means that they cannot discriminate between bars over a pit and a series of light and dark lines.
Tarmac's name has Scottish origins. In around 1820, engineer John McAdam pioneered a road building technique using stone chippings. Roads made from such chippings were then known as "macadam" surfaces (rather than McAdam) which is the origin of the "mac".
Bracken releases toxins into the soil which inhibit the growth of other plants, and the shade created by its large leaves and its thick leaf litter also makes it hard for other plants to compete. This and avoidance by grazing animals makes it quite difficult to control, particularly in steep areas where mechanised cutting or ploughing is difficult. Treading by livestock can reduce bracken's competitive advantage, particularly during winter when frost can attack the roots.
Inkies started in 2014, initially catering at events and won the southern heat of the British Street Food awards in 2015. In 2016, Inkies moved to the Golitha Falls car park after acquiring a lease from Cornwall Council and refurbishing the toilets which had been closed for 5 years. Initially the smokehouse was just a converted horsebox in the car park. A crowdfunding project raised money to build the log cabin.
Wagtails are easily recognised from the tail pumping behaviour that their name suggests. Despite being very conspicuous, the function of this curious behaviour is not well understood. It is possibly a signal to predators that the wagtail has seen them, so there's no point trying anything.
Two of the wagtail species are easy to confuse as they are both grey and yellow.
Grey wagtails nest close to fast-running streams as they feed on aquatic invertebrates. They have pink (skin-coloured) legs.
Yellow wagtails are more often found in open fields and have black legs.
The third kind of wagtail more often seen in urban environments - the pied wagtail - is easy to distinguish due to the lack of yellow: it's entirely black-and-white.
King Doniert's Stone, located near Golitha Falls, consists of two stone fragments of an ancient memorial cross which is thought might have originally been topped with a wooden cross. It dates from the 9th Century and commemorates the death of Dungarth the King of Cornwall, who drowned in the River Fowey nearby at about the time when the Anglo-Saxons were gaining control of eastern Cornwall. The shorter stone has an Anglo-Saxon inscription which has been translated as "Doniert has asked prayers for his Soul".
More about King Doniert's Stone from Cornwall Heritage Trust and the Cornish Bird blog.
The layer of fog which forms above the land or water during the night is known as "Radiation Fog" as it is caused by the surface cooling (by radiating away energy as infra-red) during the night. This in turn cools the air close to the surface which reduces its ability to hold moisture and this condenses out as a fog of tiny droplets. Once the sun rises and the ground begins to warm up, the fog usually dissipates relatively quickly.
The grey heron is an unmistakably massive bird with a 6ft wingspan and yet weighs in at only 1-2kg. The call of the heron is equally unsubtle - a loud croaking "fraaank" noise that is more like grating metal than the sound of birdsong. Herons are most commonly seen in or near freshwater where they hunt for fish. The number of breeding herons has been steadily growing in the UK due to mild winters as they struggle to feed during cold weather when ice forms a barrier on the surface of water.
Although herons primarily eat fish, they will eat frogs, rodents, moles, ducklings and even baby rabbits! They are quite brave birds and will venture into gardens and parks to eat the ornamental fish. They have also been known to visit zoos to steal fish during penguin and seal feeding.
Herons nest in tree-top colonies known as "heronries" where they make a large nest from twigs. It is not unusual for a single tree to contain as many as 10 nests and the overall colony can reach over a hundred nests. The herons re-use their nest for as many years as possible until it gets blown away by a storm. It is unwise to stand beneath a heronry as the birds defend their nests by regurgitating half-digested fish on those below!
In mediaeval Britain, roast heron was a prized dish reserved for aristocratic banquets. In Tudor and Elizabethan times, hunting herons with peregrine falcons was considered a royal sport which resulted in the population being protected from peasants who might otherwise have caught and roasted them.
The English surnames Earnshaw and Hernshaw originally meant "heron wood" and the surname Herne is also a corruption of Heron.
Trout are members of the Salmon family who all have an extra tiny (adipose) fin on their back towards their tail, that most other fish don't have. No-one is quite sure what the purpose is of this fin but a neural network in the fin indicates that it has some kind of sensory function.
The trout that supermarkets and trout farms stock is the Rainbow Trout (which has a red flush along its side) and is native to North America not to the UK. Our native trout is the Brown Trout which has well-defined dark red spots along its sides. You can often make out the spots when you see them lying in pools. Rainbow Trout are often stocked in fishing lakes so do sometimes escape into the wild.
Small trout typically feed on invertebrates whereas larger trout generally feed on other fish but have been known to eat anything of a suitable size unlucky enough to fall into a river. In fact in New Zealand, mouse-shaped lures are sold for trout fishing!
Squirrels are rodents, closely related to chipmunks and slightly more distantly to dormice. The word "squirrel" originates from an ancient Greek word meaning "shadow-tailed", referring to the bushy tail of a squirrel. A family group of squirrels is known as a "drey" (also the word for a squirrel nest). A group of unrelated squirrels is known as a "scurry", though squirrels tend not to hang out in groups.
Grey squirrels were introduced to the UK from the USA in the late 19th Century and within decades they had replaced the native red squirrel in most parts of the country.
Compared to red squirrels, grey squirrels are able to eat a wider diet (including acorns), are larger so can survive colder winters, and are better able to survive in the fragmented habitats created by urbanisation. They are also thought to be carriers of a squirrel pox virus which they usually recover from but has been fatal to red squirrels, although red squirrels are now also developing some immunity.
To date, culling of grey squirrels has not reversed their domination of woodland habitat and alternative approaches such as planting food with contraceptives are being explored as a means to control the population. The theory is that infertile squirrels can compete for food against fertile squirrels, whereas culling can create a glut of food resulting in a higher number of squirrels surviving which replace those that were exterminated. Natural predators such as goshawks or pine martens also remove more grey squirrels than red squirrels. This is because red squirrels are more savvy having co-evolved with the predators so for example they recognise the scent of pine martens and actively avoid areas with this.
Squirrels assess each of their acorns before burying them. If an acorn is too light (which suggests it might have a hole), the squirrel will eat it immediately rather than risking it going mouldy.
In order to later find the nuts that they've buried, squirrels need to be organised. Some species of squirrel have been studied and found to structure their hoards by type of nut e.g. burying all their acorns under one tree and all their conkers under another. This is equivalent to us organising all the veg onto one shelf of the fridge to make it easier to remember where to look for them.
As well as forgetting where they buried some of them, squirrels may also lose a quarter of their buried food to birds, other rodents and fellow squirrels. Squirrels therefore use dummy tactics to confuse thieves by sometimes just pretending to bury a nut.
Squirrels eyes are positioned on the sides of their head which allows them to spot predators approaching from behind them. When a squirrel spots a predator, its runs away in a zigzag pattern. This confuses many of their predators but unfortunately it doesn't work well for cars.
Young squirrels suffer a high mortality rate in the wild and less than one in three make it to adulthood. The ones that do, live on average for about 6 years, although a lucky one can live to about 12 years old. In captivity, where there are neither predators, cars nor cold winters to contend with, they can reach 20 years old.
By using their tail as a parachute, squirrels are able to survive falls from high trees. This allows them to attempt risky jumps between treetops that don't always work out. They are one of the few mammals that can (but not always) survive an impact at their terminal velocity i.e. if a squirrel jumped out of an aeroplane, it may well survive.
In urban areas in cold countries such as Canada, a black form of the grey squirrel is more common which is able to withstand the cold better both by retaining more heat and also having a slower metabolism. In wilderness areas where predators are more common, the black squirrels don't seem to do so well, perhaps because they are less camouflaged against trees than the grey ones.
The common earthball is a woodland fungus that looks a bit like a scaly white or pale yellow potato and its external appearance could be confused with a small puffball fungus.
Earthballs have a slightly different approach to release their spores than puffballs. When mature, puffballs have a central opening in the top through which the spores puff out. With the earthball, the surface of the cap ruptures when the spores are ready to release.
Since puffballs are edible and earthballs are poisonous, it is a common offender for stomach upsets arising from misidentification. This might seem strange as puffball flesh is pure white whereas the internal earthball flesh is dark (purple, brown or black) when mature. The potential for confusion arises because when very young, the earthball flesh is pale.
The jay is a member of the crow family recognisable by the flash of electric blue on their otherwise brown body. Their natural habitat is woodland, particularly oak.
Like squirrels, jays collect and bury acorns as a winter food store. Once jays were the main means by which oaks colonised new locations as a population of 65 jays can bury (but not always find again afterwards) half a million acorns in a month. Jays prefer to bury their acorns in open ground which is an ideal spot for a new oak tree.
Beard-like lichens (known as Old Man's Beard) are very sensitive to sulphur dioxide in the air. Where the air quality is poor, at best they only manage to grow a few millimetres and may not survive at all. Long beards are therefore an indicator of clean air.
Rosebay willowherb is a tall plant with a spike of pink flowers in late summer which can often be seen beside paths and tracks. Their long leaves have a distinctive thin, white vein along the centre.
The name "rosebay" dates from at least Tudor times and is thought to be based on loose resemblances of the leaves to bay leaves and the flowers to wild roses. The overall family are also known as "willowherbs" due to the resemblance of the leaves to willow leaves. The two names have since been brought together resulting in the slightly confusing duplicate description of the leaf shape.
Rosebay willowherb is known as fireweed in the USA as it's found on burnt sites after forest fires. For similar reasons it was known as London's Ruin after the Great Fire. In the Second World War it was also known as bombweed due to its rapid colonisation of bomb craters.
It is a pioneer species which is good at colonising disturbed ground as its seeds travel long distances in the wind and remain viable in the soil for many years. It was considered a rare species in Britain in the 18th century but spread along the corridors cleared for railways in Victorian times.
Salmon spawn in winter in the tributary streams of rivers, where the gravel is suitable. The young fish (known as "parr") grow by feeding on aquatic insects for one to three years. They then undergo a physiological preadaptation to life in seawater known as "smolting". In spring, large numbers of "smolts" swim downriver and migrate to the rich feeding grounds of the Norwegian Sea where they feed on fish such as herring and sandeels.
Salmon exhibit a remarkable homing instinct, locating their river of origin using the earth's magnetic field and smell which includes pheromones released by other salmon in the river. Some salmon reach maturity after only one year at sea; these are known as "grise" and return in summer, weighing between 1 and 4kg. Larger fish, that take two or more years at sea to mature, usually return considerably earlier in the year.
Salmon cease to feed on entering freshwater and having spawned, the fish (referred to as "kelts") are susceptible to disease and predators. However some do survive to repeat their epic journey again and there are records of some salmon spawning three times.
Sea Trout have a very similar life-cycle to Salmon, being born in a river, migrating to the ocean to feed and then returning to the river to spawn. As with Salmon, they do not feed once they enter freshwater and after spawning they are susceptible to disease. It is not unusual to see them with fungal growths in early winter, but as long as these infections aren't too major, the trout return to the sea where they recover and return to spawn again.
What is intriguing is that Sea Trout are exactly the same species as Brown Trout, which live all their lives in a river. It seems to be that if there isn't enough food, young trout undergo "the change" (known as smolting) in which their physiology permanently alters for an existence in saltwater, they change colour to silver, and they head off to live in the sea.
Hemlock (also known as water dropwort or poison hemlock) is a member of the carrot family (related to cow parsley and alexanders) and is common in damp, shady places, particularly near streams. The stems are tubular and quite thick like alexanders and the leaves look quite like coriander (more toothed on the edges than alexanders). New leaves begin to shoot in early winter and by February these are starting to grow into quite noticeable small plants. It flowers in April and May with white flowers similar to cow parsley.
Hemlock has a deceptively pleasant sweet smell but don't be tempted to try eating it: this is the most poisonous plant in UK. The plant contains alkaloid compounds which cause muscle paralysis leading to death by respiratory failure. Just a handful of leaves can kill a human and a root contains enough poison to kill a cow. In Ancient Greece it was used to execute prisoners including the philosopher, Socrates.
Surging rivers from heavy rain can cause rapid riverbank erosion, leading to hemlock plants being washed downriver into the sea. The greenery typically withers away quite quickly leaving the roots, which resemble parsnips, washed up on beaches by storm waves. Since these are extremely poisonous, it's a good idea to keep an eye out for them if taking dogs or young children on a beach after storms.
There is a common myth that the poisonous compounds from hemlock can enter the human food chain via milk/meat from animals that have ingested it. This has been scientifically proven to be complete nonsense.
Researchers think that hemlock produces alkaloid compounds to attract pollinating insects. The compounds are volatile so they evaporate in the warm weather and carry in the air. Although the plants are poisonous to mammals, they are the main food plant of some butterfly species.
The Latin name for the hemlock's genus (Conium) comes from the Ancient Greek word for hemlock. This word itself may be related to the Greek word for "whirl" as vertigo is one of the symptoms of ingesting the plant. The name hemlock is from the Old English word for the plant (hymlic which meant "hop-like", based on a vague resemblance to the vine on which hops grow). Other common names include "poison parsley" and "devil's porridge".
Biologically, there is no such thing as "toads": there are just many species of frog, some of which were given the name "toad" if they were a bit drier or wartier-looking. However, the 2 species of frog known as the "Common Frog" and "Common Toad" are those you are most likely to encounter in Cornwall, so for discerning fairytale princesses, here's how to tell them apart:
Dippers are stout, dark birds with a distinctive white bib that are found along fast-flowing, clean rivers. They are unique as the only songbirds capable of diving and walking underwater to hunt for aquatic invertebrates on the riverbed. Their presence is a key biological indicator of high water quality, as they rely on healthy unpolluted environments to survive. They are well-known for their characteristic bobbing or "dipping" motion when perched on rocks amidst spectacular rapids.
The otter's semi-aquatic nature has been well known since ancient times, in fact the words "otter" and "water" both derive from the same original word. It has been reported that Bodmin Moor acts as an interchange for commuting otters as the rivers Camel, Delank, Fowey and Inny all have sources or tributaries in a quite a small area.
During the 1960s, the otter population crashed in the UK due to the widespread use of pesticides such as DDT which leached into the waterways and poisoned the otters. However, due to predominance of dairy farming in Cornwall during this period rather than the more pesticide-reliant arable, the county remained an otter stronghold. The Tamar Otter Sanctuary near the Devon border was a key part of the otter conservation movement which has been a remarkable success. It is thought that otters have now re-colonised all the areas in the UK that they were wiped out from during the 20th Century.
Lichens are a partnership of two different organisms: a fungus providing the "accommodation" and an alga or cyanobacterium providing the "food" through photosynthesis. The fungal partner provides a cosy, sheltered environment for the alga and tends it with mineral nutrients. However, the alga partner is more than simply an imprisoned food-slave: it is such a closely-evolved alliance that the fungus is dependant on the alga for its structure. If the fungal partner is isolated and grown on an agar plate, it forms a shapeless, infertile blob.
One in five of all known fungi exist as lichens. Studies suggest that many species of fungi that now live as lichens started out from ancestors that lived on organic waste. Fossils have also revealed that the symbiosis between algae and fungi dates back more than 400 million years roughly to the time when plants first evolved from green algae.
Lichens often grow on sick or dying trees so some gardeners assume that the lichen might be harming the tree. In fact, it's purely because these trees have fewer leaves so there is more light available for the algae inside the fungus to photosynthesise. It's too dark under many healthy trees for the lichen to grow.
You'll notice that there is lichen growing on many of the headstones in the churchyard. Of the 2,000 British species, over a third have been found in churchyards and more than 600 have been found growing on churchyard stone in lowland England. Almost half the species are rare and some seldom, if ever, occur in other habitats. Many churchyards are found to have well over 100 species.
Lichens obtain nearly all their nutrients from the atmosphere and therefore can be very sensitive to air pollution. As a general rule of thumb, healthy lichens means clean air, but more specifically, different species have been found to be sensitive to different pollutants. By identifying common species that exhibit change for a particular pollutant, lichens can be used as an early warning dashboard showing not only how much air pollution there is but also what kind.
Mosses are close relatives of the first plants to colonise the land 500 million years ago. They descended originally from freshwater algae but evolved an outer coating that protected them from the temperature changes and UV radiation that made life on the land more of a challenge than in the water. There are now estimated to be over 10,000 species of moss.
Mosses reproduce with tiny spores rather than seeds. Many mosses use wind to carry their spores and produce tiny stalks with the spore-releasing equipment on the top in order to catch the wind - these can be seen as thread-like structures standing up from the moss. These spore-releasing devices often have a ring of teeth around the edge (visible with a magnifying glass) to control the release of the spores, allowing them to be released gradually over a period of time to catch gusts of wind of different speeds and in different directions.
Sphagnum (peat) mosses use compressed air to launch their spores. To get an idea of the acceleration that the spores are launched with, an astronaut in a rocket launch experiences an acceleration g-force of about 3 g and the maximum in a fighter jet is about 9 g. Sphagnum moss spores are accelerated at 36,000 g!
Mosses don't have roots but instead have little rootlets known as rhizoids. Since there is no need to root into soil, mosses can grow on stones, tree trunks, buildings etc. This together with their wind-carried spores makes them excellent colonisers of barren land. The buildup of organic material from dead moss then provides an environment that other small plants can start to colonise.
Mosses' lack of deep roots mean they need to store their own supply of water during dry periods which is why they are found in shady places that are not dried-out by the sun. This also applies to moss on trees - it rarely grows on the south-facing part of the trunk which can be used as a crude form of compass when navigating.
Some mosses are able to absorb 20-30 times their own weight in liquid. Moss was used in several ancient cultures as nappies: babies were carried in a moss-lined bag to prevent leaks. Moss has also traditionally been used to line hanging baskets which are very prone to drying-out. Areas of moss help to protect soil from erosion by runoff and rivers from sediment and flooding by capturing rainfall and giving it chance to soak slowly into the soil.
Around 400 million years ago, green algae made its way from the sea to the land and the first liverworts appeared. These ancient, very simple plants are still around today. DNA studies suggest that all land plants and mosses may have originally evolved from early liverworts.
Liverworts are found in damp, shady places but form flat structures that almost resemble soft corals. Their name is based on the appearance of the leaves which was thought to resemble an animal liver. Like mosses, liverworts don't produce flowers but instead reproduce via spores.
For such a widespread tree, the oak is surprisingly inefficient at reproducing naturally. It can take 50 years before the tree has its first crop of acorns and even then, the overwhelming majority of the acorns that it drops are eaten by animals or simply rot on the ground. Squirrels play an important part by burying acorns and occasionally forgetting a few which have a much better chance of growing than on the surface.
The older an oak tree becomes, the more acorns it produces. A 70-80 year old tree can produce thousands. Acorns are high in carbohydrates and as well as being a staple food for squirrels, they are also a really important food for deer and make up a quarter of their diet in the autumn.
Tannins are natural preservatives. The reason why red wine keeps much longer than white is that the grape skins that give the red colour also contain tannins. Oak leaves, wood and acorns all contain a high level of tannins. When wine is aged in oak, the wooden barrels release more preservative tannins into their contents.
The (leather) "tanning" process got its name as it involved extracting the tannins from acorns or oak bark and soaking these into animal hides over 1-2 years to preserve them. From the brown oak juice containing the tannins, the colour "tan" was named and from this the expression "sun tan" arose.
The high levels of tannins in oak make large amounts of oak leaves or acorns poisonous to cattle, horses, sheep, and even goats, but not to pigs as they were domesticated from wild boar which were adapted to foraging in the oak forests, like deer. Acorns were also eaten by people in times of famine. The acorns were soaked in water first to leech out the bitter tannins and could then be made into flour.
Wood from the oak has a lower density than water (so it floats) but has a great strength and hardness, and is very resistant to insect and fungal attack because of its high tannin content. This made it perfect for shipbuilding.
Oak was often associated with the gods of thunder as it was often split by lightning, probably because an oak is often the tallest tree in the area. Oak was also the sacred wood burnt by the druids for their mid-summer sacrifice.
Compared to many native trees, the beech colonised Great Britain relatively recently, after the last Ice Age around 10,000 years ago. Beech trees have a shallow root system and are therefore often found in areas where water is plentiful such as near rivers. In the 17th and 18th Centuries, tall, stately beech trees were very fashionable in the estates of wealthy landowners and many mature beech woodlands today are the result of 18th Century parkland landscaping projects.
Beech trees can live up to 400 years but the normal range is 150-250 years. Beech trees respond well to pruning and the lifetime of the tree is extended when the tree is pollarded. This was once a common practice and involves cutting all the stems back to a height of about 6ft during the winter when the tree is dormant. The 6ft starting point kept the fresh new growth out of the range of grazing animals. When allowed to grow to full size, a beech tree can reach 80ft tall with a trunk diameter of around 3ft.
The word "beech" is thought to have the same origins as "book" as beech (most probably the bark) was used as a writing material in which to carve runes by Germanic societies before the development of paper. This is still apparent in modern German where the word for "book" is buch and "beech tree" is buche.
The fruit of the beech tree is known as "mast" or, less cryptically, "beechnuts" and these are not produced until the tree is 40-60 years old. The small triangular nuts are encased in spiky husks which split and drop from the trees from late August to early October. The kernels of these are edible and are similar to hazelnuts. They were once used as a source of flour, which was ground after the tannins had been leached out by soaking them in water. If you find them too bitter, you might want to try this trick, although toasting them in a hot pan is also a good option.
Young beech leaves can be used as a salad vegetable, which are described as being similar to a mild cabbage, though much softer in texture. Older leaves are a bit chewy, as you'd expect.
Beech bark is very delicate and does not heal easily. Consequently some graffiti carved in beech trees is still present from more than a century ago. This is a practice that should be strongly discouraged as it permanently weakens the tree, making attack by insects more likely which can prematurely end its life.
Beechwood ageing is used in the production of Budweiser beer but beech is not the source of flavour. In fact beechwood has a fairly neutral flavour and in the brewing process it is pretreated with baking soda to remove even this. The relatively inert strips of wood are then added to the fermentation vessel where they increase the surface area available for yeast. It is the contact with yeast that produces the flavour in the beer, not the beech itself.
Beechnuts can be used very effectively as a thrifty alternative to pine kernels to make pesto. Collect one trouser pocketful of beechnuts. Shell them over a large cup of tea with a friend, toast the kernels over a medium heat in a dry pan, then grind with a pestle and mortar (surprisingly easy once toasted). Chop 4 sprigs of basil each about the size of your hand - roughly half a supermarket pack. Add to this a finely chopped small clove of garlic and a good pinch of salt and freshly ground black pepper. Then shave (with a peeler) or grate a lump about the size of the end of your thumb of some hard salty cheese such as Pecorino or Parmesan (a supermarket basic range imitation will do fine). Finally add a good slug of extra virgin olive oil and it's time to say "proper job". It makes a ramekin full which doesn't seem a lot but it is so packed with flavour that it goes a surprisingly long way.
Full page maps cannot be printed due to copyright and terms of use.