The Penrose family owned a large estate to the south of Helston since mediaeval times which eventually extended from Gunwalloe to one side of Porthleven Harbour. In 1771, it was sold to John Rogers, who became the new squire of the estate and it remained in the Rogers family for another two centuries. In 1974, a large part of it, covering 1,500 acres, was gifted to the National Trust. Penrose House remains as a private family home. This was originally a U-shaped building created in the 17th Century by the Penrose family and remodelled a number of times in the 18th and 19th Centuries by the Rogers family.
Squirrels assess each of their acorns before burying them. If an acorn is too light (which suggests it might have a hole), the squirrel will eat it immediately rather than risking it going mouldy.
Sycamores like moist soil and the young trees need a lot of water (equivalent to an inch of rain per week) to get established. For this reason, sycamores are very often found along streams or in low-lying meadows that collect water. Once their roots grow deep enough, the mature trees can withstand drought by tapping into underground moisture.
The small building in the middle of the meadow at Penrose is a bath house built in 1840 which contains a walk-in slate-lined bath in mock Roman style.
In 2012, Lieutenant Commander John Peverell Rogers died. His elderly wife continued to live in the house and his son Charles - heir to the estate - lived in a cottage as a recluse, suffering from poor mental health. In 2018, Charles died from a methadone overdose at the age of 62 by which point he was sleeping in his car. Charles died apparently without an heir and his mother died two weeks later.
A local care worker, at the time known as Jordan Adlard, had suspected ever since he was eight that he was the illegitimate son of Charles, but Charles had refused to do a DNA test. After Charles died, the test confirmed what Jordan had suspected and in 2019 the low-paid worker, struggling to pay his bills, became the owner of an estate estimated as worth £50 million. Jordan Adlard-Rogers and his family now live in the house.
From the Stables Café, continue following the track alongside the metal fence.
Keep following the lakeside path for about three quarters of a mile until you eventually reach a path on the right opposite a signpost for Coast Path to Porthleven, just before the lodge.
The café is converted from an 18th Century stable block (hence the name), built in the 1780s.
Next to the café, the 18th Century walled kitchen garden is in the process of being restored by volunteers. It's open to members of the public to look round and use for picnics (please do a double-check for any accidental litter afterwards). There are some benches along the top wall.
There's also a second hand bookshop beside the café to help raise funds for the garden restoration work.
The Loe was originally the estuary of the River Cober which was flooded after the last Ice Age when sea levels rose. The contours of the original valley can be traced for several miles out to sea. The estuary is now blocked by a bar of sand and shingle which has created the largest freshwater lake in Cornwall. The earliest record of the name was in 1337, when it was called "La Loo", but is now pronounced "low". It is from the Cornish word logh which is equivalent to the Scottish "loch".
The Loe Bar is composed mainly of shingle that is not of local origin: it is mostly chalk flint. It is thought that this was washed down from the terraces of the river which the English Channel once was, when sea levels rose after the last Ice Age. It is also thought that the bar of shingle initially formed offshore and then slowly moved towards the shore so that the bar across The Loe may not have been in place until early mediaeval times or at most a few thousand years ago. The bar was originally porous, allowing seawater into the lake but fine silt released by mining activity upriver has caused it to seal so that it is now freshwater. To prevent flooding in parts of Helston, a disused mine adit has been repurposed as an overflow from the Loe Pool into the sea. On occasions this has blocked and so the Bar has been intentionally breached to release the build-up of water, but the Bar has always resealed itself. It is thought that Longshore Drift plays an important part in the maintenance of the Bar and causes it to gradually accumulate more sediment over time.
During violent winter storms, waves have been known to break all the way over the bar into the Loe Pool. Even under normal conditions, the sea off the beach is extremely dangerous and a number of people have been drowned, some just from paddling. It is notorious for its massive unexpected shore dumps which can appear out of nowhere even in calm weather and suck people under the water as the shingle caves in beneath their feet. Some locals have called for a skull-and-crossbones to be added to signs on the "killer beach" which is reputed to take one soul every seven years.
Sorrel is native to the UK and common in fields and hedgerows. It's salt tolerant so it can often be found on the coast in Cornwall. The leaves resemble small, narrow dock leaves. In summer the plant is often evident in abundance in fields by its red seeds at the top of a tall stalk.
In common with many vegetables, sorrel contains oxalic acid. Exactly how much is a bit unclear: many articles mention "high amounts" though some published studies report a lower percentage than in spinach, parsley or rhubarb, though don't specify how easily soluble the oxalic acid is in each case. Oxalic acid is poisonous if enough is consumed and prolonged exposure can cause kidney stones. It's therefore a good idea not to eat foods high in oxalic acid every day or in very large quantities.
The streamers on swallows tails serve an aerodynamic function, assisting tight turns to catch insects. Experiments with sand martins found that they could be "pimped-up" by adding artificial streamers to their tails which afforded them increased manoeuvrability in a flight maze. The suggestion for why swallows have evolved streamers and not sand martins is partly the speedier insects that swallows need to catch and also that sand martins live in burrows and this would risk breaking off one streamer, leading to unbalanced flight.
Extracts from ivy were used in herbal remedies and still form the basis of some modern-day cough medicines. It is said to have both antibacterial and antiviral properties. A study for English Heritage also found that roadside ivy absorbed particulates from the atmosphere which may lead to its use in improving air quality.
The first record of the settlement and manor of Penrose is from 1345 as Penros Methele although Roman coins from around 100 BC were found near the house. The name is from the Cornish words pen, meaning "end" or "top" and ros which has a few different meanings, but in this case, "hill spur" fits the landscape. Penrose is divided into Higher Penrose (the farm) and the lower area with the stately home known now just as Penrose. This division has existed from mediaeval times - Penros Bighan first recorded in 1367, meaning "little Penrose".
There are 2 sparrow species in the UK but only the house sparrow is common in Cornwall.
Sparrows are quite versatile in their diet. Insects are an important source of nutrition, especially for young birds. Their favourite food is seeds, particularly cereals. They will eat bread if they are hungry but whole seeds are preferred as they are more nutritious.
Cow parsley, also known by the more flattering name of Queen Anne's Lace, is a member of the carrot family. Over the last few decades, cow parsley has substantially increased on roadside verges: there is more than half as much again as there was 30 years ago. The reason is thought to be to an increase in soil fertility caused by a few different factors. In the more distant past, verges were grazed or the grass was cut and used for hay. Now when it is cut by mechanical devices, it is left to rot in place forming a "green manure". In the last few decades there has also been an increase in fertilising nitrogen compounds both from farm overspill and from car exhausts. Whilst this extra fertility is good news for cow parsley and also brambles and nettles, it is causing these species to out-compete many other wildflowers along hedgerows.
Magpies are often found on farmland such as this.
Since members of the crow family will eat the eggs and chicks of other birds, there has been concern that magpies might have an effect on the songbird population. However, an extensive study by the British Trust for Ornithology using 35 years of data found that the presence of magpies appeared to have no measurable effect on songbird numbers. It is thought that availability of food and suitable nesting sites are probably the main factors limiting songbird populations. Hedgerows are a particularly important habitat.
Many Cornish place names contain the word "rose" (Roseland, Roseworthy, Roserrow, Penrose and even just Rose) but these come from the Cornish word ros which can either mean "promontory" (e.g. peninsula or hill spur) or "moor" so are likely to be descriptions of elevated landscape features. Confusingly though, the Cornish word for "rose" is also ros.
The grey heron is an unmistakably massive bird with a 6ft wingspan and yet weighs in at only 1-2kg. The call of the heron is equally unsubtle - a loud croaking "fraaank" noise that is more like grating metal than the sound of birdsong. Herons are most commonly seen in or near freshwater where they hunt for fish. The number of breeding herons has been steadily growing in the UK due to mild winters as they struggle to feed during cold weather when ice forms a barrier on the surface of water.
Although herons primarily eat fish, they will eat frogs, rodents, moles, ducklings and even baby rabbits! They are quite brave birds and will venture into gardens and parks to eat the ornamental fish. They have also been known to visit zoos to steal fish during penguin and seal feeding.
Herons nest in tree-top colonies known as "heronries" where they make a large nest from twigs. It is not unusual for a single tree to contain as many as 10 nests and the overall colony can reach over a hundred nests. The herons re-use their nest for as many years as possible until it gets blown away by a storm. It is unwise to stand beneath a heronry as the birds defend their nests by regurgitating half-digested fish on those below!
In mediaeval Britain, roast heron was a prized dish reserved for aristocratic banquets. In Tudor and Elizabethan times, hunting herons with peregrine falcons was considered a royal sport which resulted in the population being protected from peasants who might otherwise have caught and roasted them.
The English surnames Earnshaw and Hernshaw originally meant "heron wood" and the surname Herne is also a corruption of Heron.
The buzzard family is quite closely related to hawks and consists of a number of different species which occupy different habitat niches (e.g. colder countries further north). The buzzard species we see in the UK is the common buzzard. This is one of the largest birds of prey in Britain with a wingspan of over 4 feet.
The name buzzard is from mediaeval English buisart which itself came from the Old French word buson. It is based on the Latin word for hawk or falcon buteo hence its scientific name is Buteo buteo.
Buzzards are not quiet birds! Their long, loud "pieeuuu" call can be often be the first thing to give away their presence and is one of the easiest bird calls to remember. It is thought that the original Latin word for buzzard was probably an onomatopoeia (i.e. an imitation of the bird's call) within the constraints of what was deemed an acceptable Latin word (suggesting "pieeuuu" would probably have resulted in being fed to the lions!).
Buzzards were once thought to be a threat to game birds and were actively shot. During the 1950s-60s, the combination of myxomatosis nearly wiping out one of their main food sources and use of pesticides such as DDT caused further decline in the buzzard population. Since then the population has gradually recovered and buzzards are now the commonest and most widespread bird of prey in the UK.
A large proportion of buzzards diet is earthworms and carrion and consequently they have a reputation for being lazy and scavengers. However, when they need to be, buzzards are formidable predators. Diving on rabbits and small mammals from a slow or hovering flight, or from a perch, they nearly always make the kill on the ground.
In a natural habitat, buzzards perch at the top of trees to survey the surrounding fields. Their brown-and-white pattern camouflages them quite well so it's quite common for walkers to inadvertently disturb what turns out to be a huge flapping monster just feet away. Telegraph poles provide a perfect alternative to trees without any cluttering branches so buzzards can often be seen perched on the top, unfazed by cars passing beneath.
Buzzards breed once they reach 2-3 years old. During their breeding season in spring, male buzzards create spectacular aerial displays to impress females by soaring high into the air and dropping suddenly towards the ground. The birds then pair for life.
A pair of buzzards have a territory which includes a number of possible nesting sites which can be as many as 20. They move nesting site each year which prevents a buildup of nest parasites such as bird fleas. The new nest is decorated with fresh green foliage.
Chestnut trees deciduous but when in leaf, are recognisable by their large, long leaves with serrated edges. In September and October they can also be recognised by the nut cases which are spiky all over (conkers have infrequent spikes with bald areas in between) and the spikes are sharp.
The chestnut tree originated in Sardinia and there is evidence of its cultivation by humans from around 2000 BC. It was introduced into Britain by the Romans who planted chestnut trees on their campaigns to provide an easily stored and transported source of food for their troops.
In England, the chestnut was originally known as the chesten nut. Both this and the modern French word châtaigne descend from the Old French word chastain.
Unlike many nuts which are designed to last through the winter and then germinate in the spring, chestnuts germinate in the autumn and waste no time putting down some roots. The leaves and stem follow in the spring and their established root system gives these a head start.
Since chestnuts don't need to hang around for a long time on the ground, they are nutritionally more similar to a cereal - containing principally starch and sugars - than a typical nut. They contain very little fat and are consequently much less calorific than other nuts: the kernels contain around a third of the calories of a similar weight of other nuts.
The size of the nuts from wild British chestnut trees is quite variable but the largest rival the nuts sold in supermarkets. Nuts that are very flat or less than the girth of your little finger are not worth harvesting; anything bigger is viable. A painless way to extract the nuts is to grip the husk between your feet and rub it between your boots or against the ground. This saves having to handle the spiky husks as the spikes are very sharp and tend to break off under the skin to leave behind splinters. Often the husks contain one (fairly round) large nut surrounded by several small, flat nuts, so it's worth squeezing out quite a few husks to get the larger nuts. Discard any nuts with holes in (as they will contain maggots) or that are very dark in colour - the fresher ones will be "chestnut" brown rather than dark brown.
To roast chestnuts, prick each of your chestnuts with a skewer or slit the shell with a knife - this is vital to stop them exploding (and disappearing into dust). Bake them in a hot oven for at least 10 minutes. Wild chestnuts are harder to shell than the shop-bought variety as the shells are much thinner and the nuts are often smaller. An easier way to separate the edible part from the shell is to simply slice the shell in half and then scoop out the contents with the point of a knife blade. Also this way, the bitter pith covering the outside of the nut is left behind in the shell. The contents of the nut should be fluffy and pale yellow; discard any that are brown. Separating the flesh from the shells is a fairly tedious process, but with a few friends armed with large cups of tea, a formidable amount of chestnut can be extracted which can be used to make stuffings, soups or whizzed into flour and added to bread recipes. It also freezes nicely so it can be stored up for Christmas recipes.
Rhododendron is a member of the Ericaceae family to which heathers also belong and like its cousins, it is tolerant of acid soils. The word rhododendron is from the Ancient Greek for "rose tree" due to their spectacular flowers. As a result of these, rhododendrons have been popular ornamental plants for over two centuries and the species that we now call the common rhododendron was introduced in 1763. The plants thrive in the UK climate and were once native but were wiped out by the last Ice Age. Being a vigorous plant, common rhododendron was often used as a root stock onto which more fragile but exotically-coloured hybrids were grafted.
Azalea is a name given to a sub-group of rhododendron species which typically form a bush rather than a large tree. There is no clear biological distinction but most azalea species are deciduous (whereas rhododendrons are evergreen) and azaleas often have smaller leaves, funnel-shaped flowers and are more tolerant of sunny locations than rhododendrons.
Rhododendrons are so successful in Britain that they have become an invasive species, crowding out other flora in the Atlantic oak woodlands. They are able to spread very quickly both through suckering along the ground and by abundant seed production. Many of the root stocks of ornamental specimens have suckered off some new common rhododendrons which have then out-competed the ornamental tree and killed it off!
Conservation organisations now classify the rhododendron explosion as a severe problem and various strategies have been explored to attempt to stop the spread. So far, the most effective method seems to be injecting herbicide into individual plants which is both more precise and effective than blanket cutting or spraying.
A problem with rhododendrons is that they kill bees. Rhododendron nectar is highly toxic to honeybees, killing them within hours. Some other bee species such as mining bees are also adversely affected. Bumblebees seem to be unaffected though.
Honey made with rhododendron pollen can be poisonous to humans, causing severe low blood pressure and low heart rate if enough is eaten. Rhododendron honey is used in Nepal as a hallucinogenic drug.
Swans usually mate for life, although "divorce" can sometimes occur if there is a nesting failure. The birds can live for over 20 years but in the 20th Century many swans were found to be suffering from lead poisoning. This was tracked down to the tiny "lead shot" weights used for fishing that swans would hoover up with weed and roots from the bottom of rivers and lakes. Since the introduction of non-toxic metals for making fishing weights, incidents of poisoning have disappeared and the swan population is now even growing very slightly.
Coots are black with a white beak and head shield. This white patch is the origin of the phrase "bald as a coot". Moorhens look similar but have a red beak.
Coots are extremely aggressive, especially in the breeding season. If their chicks annoy them, the parents will bite them. Consequently quite a few coot chicks starve to death due to mean parents.
Moorhens are water birds which is the basis of names including "waterhen" and the more entertaining "swamp chicken". The name mor-hen was recorded in the 13th Century and is from an old word for marsh that also gave rise to "mire", rather than simply "moorland".
Moorhens are close relatives to coots but have red-and-yellow beaks rather than white. Like coots, they are aggressive in the breeding season. Unlike coots, they are not aggressive the rest of the time too! The older moorhen chicks will even help their parents to raise the young ones. Moorhens also spend more time out of the water than coots and will even climb trees.
Some estimates suggest the UK has up to half of the world's total bluebell population; nowhere else in the world do they grow in such abundance. However, the poor bluebell faces a number of threats including climate change and hybridisation from garden plants. In the past, there has also been large-scale unsustainable removal of bulbs for sale although it is now a criminal offence to remove the bulbs of wild bluebells with a fine up to £5,000 per bulb!
During periods of cold weather, spring flowers, such as bluebells, have already started the process of growth by preparing leaves and flowers in underground bulbs during summer and autumn. They are then able to grow in the cold of winter, or early spring, by using these resources stored in their bulb. Once they have flowered, the leaves die off and the cycle begins again.
Other species (such as cow parsley or dandelions) require warm weather before they are able to germinate and grow. With the warmer springs induced by climate change, bluebells lose their "early start" advantage, and can be out-competed.
Because bluebells spread very slowly, they're considered to be an indicator of ancient woodland sites. In areas where trees are not very old, the fact there are bluebells around can indicate that there has been a wood on a site for a very long time. Even if there are no trees there at all, bluebells tell us that there was woodland there some time in the past. The bluebells along the coast are a relic of the gnarled oak woodland that used to grow here before it was cleared for grazing. There is still a patch of the ancient oak woodland left along the coast at Dizzard.
Some plant nutrients such as phosphorus tend to be more abundant near the surface of the soil where decaying organic matter collects. Bluebell seedlings start life at the surface so these are OK but as bluebell plants mature and send their roots deeper into the soil to avoid winter frosts, they have a phosphorus problem. They have solved this by partnering with a fungus that extends from their root cells, drawing in minerals from the soil in return for some carbohydrates from the plant.
Bluebells are extremely poisonous, containing a number of biologically-active compounds and were used (probably with varying success) in mediaeval medicine. The sap was used as a glue for book-binding as its toxicity repelled insects. It was also used to attach the fletchings onto arrows.
In Elizabethan times, starch made from the bulbs was used to stiffen collars and cuffs in clothing. The ruffs that were highly fashionable at the time would have needed a lot of starch to prevent them flopping. The toxins in bluebell sap might also have had the desirable property of preventing the starch encouraging the formation of mould.
In folklore, the bluebell is a symbol of constancy, presumably based on the fact that they flower in the same place every year. It was said that anyone who wears a bluebell is compelled to tell the truth. This could be the origin of the "…something blue…" that a bride should wear on her wedding day.
According to folklore, it's unlucky to bring bluebells into a house and also unlucky to walk through bluebells as it was thought that the little bells would ring and summon fairies and goblins.
In Old Cornish, both bluebells and marigolds were known as lesengoc which translates to "flower of the cuckoo". In Modern Cornish, the marigold has remained more-or-less the same but the bluebell has been changed to bleujenn an gog ("plant of the cuckoo"). The association between bluebells and cuckoos exists in Welsh ("bells of the cuckoo") and Gaelic ("cuckoo's shoe"), and in some English folk names such as Cuckoo's Boots and Cuckoo Stockings. It is thought that the association is due to the time that bluebells flower coinciding with the time that the call of the cuckoo is first heard.
Bluebells are also known by folk names based on their shape including Lady’s Nightcap and Witches’ Thimbles.
Other common names for the bluebell include "wild hyacinth" and "wood hyacinth" as they are related to the hyacinth family. Their Genus name Hyacinthoides also means "hyacinth-like".
When photographing bluebells, the flowers that look blue to your eye can end up looking purple in photos.
The first thing to check is that your camera isn't on auto white balance as the large amount of blue will cause the camera to shift the white balance towards reds to try to compensate.
Another thing to watch out for is that the camera's light metering will often over-expose the blue slightly to get a reasonable amount of red and green light and the "lost blue" can change the balance of the colours. You can get around this by deliberately under-exposing the photo (and checking there is no clipping if your camera has a histogram display) and then brightening it afterwards with editing software.
Bluebells are very vulnerable to trampling. The reason for this is that when their leaves emerge in the early part of the year, they are powered by the stored sugars in their bulbs. Sunlight is very limited at this time of the year and even more so in the shady places where they grow. In order to survive, they then need to photosynthesise flat-out to store enough starch in the bulb for next year's growth. If a bluebell’s leaves are crushed, it cannot photosynthesise and and doesn't have enough reserves left in its bulb to grow new ones. It's therefore important to stick to footpaths in bluebell woodland and best to take photos with a zoom lens from there as wandering around in the bluebells to take photos will inadvertently kill them.
A rare genetic mutation occurs in bluebells which results in about 1 bluebell in 10,000 being white rather than blue.
Three-cornered leeks - which have white bell-shaped flowers and are very common - are often misidentified as "white bluebells". The easiest way to tell them apart is that 3-cornered leeks smell strongly of onion. Their flower stems are also triangular (hence the name).
Compared to many native trees, the beech colonised Great Britain relatively recently, after the last Ice Age around 10,000 years ago. Beech trees have a shallow root system and are therefore often found in areas where water is plentiful such as near rivers. In the 17th and 18th Centuries, tall, stately beech trees were very fashionable in the estates of wealthy landowners and many mature beech woodlands today are the result of 18th Century parkland landscaping projects.
Beech trees can live up to 400 years but the normal range is 150-250 years. Beech trees respond well to pruning and the lifetime of the tree is extended when the tree is pollarded. This was once a common practice and involves cutting all the stems back to a height of about 6ft during the winter when the tree is dormant. The 6ft starting point kept the fresh new growth out of the range of grazing animals. When allowed to grow to full size, a beech tree can reach 80ft tall with a trunk diameter of around 3ft.
The word "beech" is thought to have the same origins as "book" as beech (most probably the bark) was used as a writing material in which to carve runes by Germanic societies before the development of paper. This is still apparent in modern German where the word for "book" is buch and "beech tree" is buche.
The fruit of the beech tree is known as "mast" or, less cryptically, "beechnuts" and these are not produced until the tree is 40-60 years old. The small triangular nuts are encased in spiky husks which split and drop from the trees from late August to early October. The kernels of these are edible and are similar to hazelnuts. They were once used as a source of flour, which was ground after the tannins had been leached out by soaking them in water. If you find them too bitter, you might want to try this trick, although toasting them in a hot pan is also a good option.
Young beech leaves can be used as a salad vegetable, which are described as being similar to a mild cabbage, though much softer in texture. Older leaves are a bit chewy, as you'd expect.
Beech bark is very delicate and does not heal easily. Consequently some graffiti carved in beech trees is still present from more than a century ago. This is a practice that should be strongly discouraged as it permanently weakens the tree, making attack by insects more likely which can prematurely end its life.
Beechwood ageing is used in the production of Budweiser beer but beech is not the source of flavour. In fact beechwood has a fairly neutral flavour and in the brewing process it is pretreated with baking soda to remove even this. The relatively inert strips of wood are then added to the fermentation vessel where they increase the surface area available for yeast. It is the contact with yeast that produces the flavour in the beer, not the beech itself.
Beechnuts can be used very effectively as a thrifty alternative to pine kernels to make pesto. Collect one trouser pocketful of beechnuts. Shell them over a large cup of tea with a friend, toast the kernels over a medium heat in a dry pan, then grind with a pestle and mortar (surprisingly easy once toasted). Chop 4 sprigs of basil each about the size of your hand - roughly half a supermarket pack. Add to this a finely chopped small clove of garlic and a good pinch of salt and freshly ground black pepper. Then shave (with a peeler) or grate a lump about the size of the end of your thumb of some hard salty cheese such as Pecorino or Parmesan (a supermarket basic range imitation will do fine). Finally add a good slug of extra virgin olive oil and it's time to say "proper job". It makes a ramekin full which doesn't seem a lot but it is so packed with flavour that it goes a surprisingly long way.
For such a widespread tree, the oak is surprisingly inefficient at reproducing naturally. It can take 50 years before the tree has its first crop of acorns and even then, the overwhelming majority of the acorns that it drops are eaten by animals or simply rot on the ground. Squirrels play an important part by burying acorns and occasionally forgetting a few which have a much better chance of growing than on the surface.
The older an oak tree becomes, the more acorns it produces. A 70-80 year old tree can produce thousands. Acorns are high in carbohydrates and as well as being a staple food for squirrels, they are also a really important food for deer and make up a quarter of their diet in the autumn.
Tannins are natural preservatives. The reason why red wine keeps much longer than white is that the grape skins that give the red colour also contain tannins. Oak leaves, wood and acorns all contain a high level of tannins. When wine is aged in oak, the wooden barrels release more preservative tannins into their contents.
The (leather) "tanning" process got its name as it involved extracting the tannins from acorns or oak bark and soaking these into animal hides over 1-2 years to preserve them. From the brown oak juice containing the tannins, the colour "tan" was named and from this the expression "sun tan" arose.
The high levels of tannins in oak make large amounts of oak leaves or acorns poisonous to cattle, horses, sheep, and even goats, but not to pigs as they were domesticated from wild boar which were adapted to foraging in the oak forests, like deer. Acorns were also eaten by people in times of famine. The acorns were soaked in water first to leech out the bitter tannins and could then be made into flour.
Wood from the oak has a lower density than water (so it floats) but has a great strength and hardness, and is very resistant to insect and fungal attack because of its high tannin content. This made it perfect for shipbuilding.
Oak was often associated with the gods of thunder as it was often split by lightning, probably because an oak is often the tallest tree in the area. Oak was also the sacred wood burnt by the druids for their mid-summer sacrifice.
During winter, from November to March, winter heliotrope is visible along the edges of roads and paths as carpets of rounded heart-shaped leaves.
Winter heliotrope is native to Sardinia and North Africa. It was introduced to Britain in 1806 but only the male plant. The female plant has subtly different flowers with more rays.
Despite only having the male form in the UK (and therefore is unable to produce seeds), it can spread vegetatively through its network of underground roots. A small fragment of root can give rise to a new plant which allows it to colonise new locations. Within less than 30 years of its introduction into the UK, it had been recorded growing wild in Middlesex. Roughly a century later it has become one of the most common plants along roads and bridleways in Cornwall.
From mid November to January, the plants produce spikes with pale pink flowers. The scent of the flowers resembles marzipan i.e. almond and vanilla. The chemical responsible for the scent (4-methoxybenzaldehyde) has been found to attract pollinators whilst also repelling ants. It is a very similar chemical compound to vanillin (hence the vanilla-like scent).
The name of the plant is Greek for "sun direction" because the flowers turn to follow the winter sun.
The leaf shape of winter heliotrope is similar to its close relative butterbur, but the leaf edges are more rounded than butterbur and the leaves are evergreen whereas butterbur puts up flowers before it has any leaves. Both plants spread via rhizomes (underground stems) and their broad leaves can crowd out other plants making them potentially invasive.
The red campion produces a blaze of pink flowers along hedgerows in the spring with the most intense flowering period occurring between late April and the end of June. A scattering of flowers continue throughout the rest of the summer. In the mild Cornish climate, a few plants can often be seen flowering during winter months.
Despite being called red campion, its flowers are most definitely pink - varying quite widely in shade from vibrant deep pinks to very pale. The colour is produced by red anthrocyanin compounds which are also responsible for red autumn leaves and red tinges on new growth in some plants as well as flower colours. In red campion, the intensity of the colour is controlled by a pair of genes and several other genes control the exact balance of anthrocyanin compounds within the petals. These are passed down the generations and so pale pink parents are likely to produce pale pink offspring.
The second part of the Latin name of red campion - dioica ("two houses") - refers to the plants' gender. Whereas many plants produce male and female parts on the same plant, entire plants are dedicated on one gender or the other in this case. The male plants' flowers can be recognised from five yellow stamens sticking out from a protruding ring in the centre of the petals. The female plants' flowers have no protruding ring and instead have 5 curly white stigmas. These produce a white froth to trap pollen.
Red campion is also known as "red catchfly". The flowers are an important nectar source for larger pollinating insects including butterflies, bees and hoverflies. Much smaller flies drawn to the nectar can become stuck in the froth on the stigmas of the female flowers but this is not intentional by the plant (it doesn't eat them).
Red Campion seeds ripen between June and August. The seed capsule has teeth at the end which fold back when the seeds are ripe, allowing them to escape when it is shaken by the wind (known in botanical circles as "the pepper pot mechanism"). Each seed weighs only one thousandth of a gram, allowing it to be carried as far as possible by the wind. Nevertheless many end up falling quite close to the parent which is why red campion often occurs as a cluster of plants.
Red campion seeds are said to have been used as a traditional "cure" for snakebites. The basis for that could be that the forked flower petals resemble a snake's tongue, and "jumping to a conclusion" was not uncommon in mediaeval medicine. The only venomous snakes in the UK are adders, and for the vast majority of people, bites get better on their own so a placebo may well have been interpreted as a "cure".
The genus name for campions - Silene from the often-drunk Greek woodland god Silenus whose name derives from the Greek word for saliva. The name is thought to be based on the froth on the female flowers used to trap pollen although its habitat preference including semi-shade within woodland also fits fairly well.
Red campion is also known by a few local names including Johnny Woods (from its habitat) and Ragged Jack (from its flower shape). Some are colour references such as Scalded Apples, and particularly in the southwest, Red Riding Hood. Cuckoo-flower is a reference to the time of year that it flowers. Another name - "Batchelors' buttons" - suggests it was once worn as a buttonhole by young men.
The roots of red campion contain saponins (soapy compounds) which protect the plants against microbes and fungi. These compounds make it easier for large molecules such as proteins to enter cell membranes. This has the potential to increase the effectiveness of immunotherapy against cancer by allowing immunotoxins to enter the cancer cells more easily.
In 1684, the East India Company cargo ship The President was on its way back from India laden with an expensive cargo that included spices, indigo, drugs, pearls and diamonds. The valuable cargo was targeted by pirates but the heavily armed ship was able to see them off, exploding one of the pirate ships with a direct hit on the powder magazine.
As The President approached Cornwall it faced strong winds which prevented docking to re-provision. As food supplies dwindled, the crew became malnourished and too weak to man the ship. In desperation, they ate the ship's dog but this was insufficient and the unguided ship grounded on the Loe Bar in a storm and was smashed into pieces.
Only two crew members survived - narrowly - as after making it to shore after clinging to the cliffs, some not-so-sympathetic locals attempted to club them to death on the off-chance they might have salvaged something valuable!
Divers have located the remains of the ship including cannons and the anchor which is now a protected archaeological site.
In 1891, A Norwegian ship "Louise" carrying a cargo of wooden flooring was caught in a storm off Cornwall and attempted to reach Porthleven harbour. The gale was too strong to navigate the harbour so the ship ran ashore on the beach. The crew were all rescued using a line carried by a rocket.
In January 1884, the Austrian sailing vessel Cviet was on the way to Falmouth from the Caribbean with a cargo of wood used to produce dyes for textiles. On the approach to Cornwall, a strong gale swept away the cargo from the deck and left the ship unmanageable. The captain made a run for the shore before the ship sank, and nearly made it to Porthleven harbour but was driven ashore on the rocks to the east of the pier. The captain, bowswain and a seaman drowned attempting to reach the shore and are buried at Porthleven church.
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